Chef Carmine is known worldwide for not cutting corners when it comes to creating a restaurant. The restaurants Carmine in Quito and Il Casale in Tumbaco have been designed and created with a fine attention to all essential details. From any point of view, it could adequately be said that they consist of a wealth of inspiring elements which together have perfected the highest level of gastronomy. Like a picture frame, the restaurants’ strategic locations have splendid surrounding scenery and an impeccable architectural concept. Add this to the interior design which allows the diner to fully enjoy Chef Carmine’s culinary creations.